How to Prepare Favorite Dahi Bhindi Okra in Curd

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We hope you got insight from reading it, now let's go back to dahi bhindi okra in curd recipe. To cook dahi bhindi okra in curd you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dahi Bhindi Okra in Curd:

1. You need 300 gm of Okra ( ladyfinger).
2. You need 1 cup of curd (homemade).
3. Use as needed of Oil for deep fry.
4. Take 2 of onions (chopped).
5. Use 2 of tomatoes (chopped).
6. Prepare 1 tbsp of green chillies ginger garlic paste.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of Turmeric Powder.
9. You need 1/2 tsp of coriandor cumin powder.
10. Provide 1/4 tsp of garam masala.
11. Use 2-3 tbsp of oil.
12. Provide 1 tsp of cumin seeds.
13. Provide 1/4 tsp of asafoetida.
14. Take to taste of Salt.

Steps to make Dahi Bhindi Okra in Curd:

1. Take okra cut from both the side and deep fry it. Keep a side.
2. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
3. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
4. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. Saute all masala till it get cooked and oil released. Add salt..
5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers).
6. Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan..

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