Recipe of Ultimate Greek Orzo with chicken and kale

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We hope you got insight from reading it, now let's go back to greek orzo with chicken and kale recipe. To cook greek orzo with chicken and kale you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Greek Orzo with chicken and kale:

1. Provide of Chicken.
2. Provide 5-6 of boneless chicken thighs.
3. Provide 2-3 cloves of garlic crushed to a paste.
4. Provide 1 tsp of chilli flakes.
5. Get 1 tbsp of olive oil.
6. You need 2 tsp of oregano.
7. Provide of Orzo.
8. You need 1 of onion finely chopped.
9. Take 2 cloves of garlic, crushed.
10. Provide 1 of red pepper, chopped.
11. Take A few of handfuls of kale.
12. Take 6-8 stalks of flat leaf parsley - stalks and leaves separated.
13. Take 1 tsp of chilli flakes.
14. Get 2 tsp of oregano.
15. You need 200 g of orzo.
16. Take 600 ml of veg stock.
17. Provide 1 tin of chopped tomatoes.
18. You need 3 tbsp of tomato purée.
19. Get 1 handful of feta.
20. Use Half of a lemon.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft..
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..

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