Simple Way to Make Super Quick Homemade Panch Phoran Naan

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Before you jump to Panch Phoran Naan recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let's go back to panch phoran naan recipe. You can cook panch phoran naan using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Panch Phoran Naan:

1. Use 1 cup of All purpose flour ... ..
2. You need 5 tbsps of Curd ... ..
3. Use 1 tsp of Baking soda ... ..
4. Get 1/2 tsp of Salt ... ..
5. Get 1/2 tsp of Sugar ... ..
6. Prepare 1 tbsp of Panch Phoran (dry roast in a pan for 2-3 min)....
7. Get 2 tsps of oil ... ..
8. Provide 1 tbsp of Butter (room temp)....
9. Use 1 tsp of Cumin ... ..
10. You need 1 tsp of Paprika ... ..

Steps to make Panch Phoran Naan:

1. In a small bowl, mix butter, cumin and paprika and keep aside..
2. In a bowl, add the flour, salt, sugar, spices and knead with the curd..
3. Once the dough is nice and soft, put it in a oiled bowl, cover with tea towel and place on the counter for about an hour..
4. Pre heat oven to 190C, on a buttered tray, place a rolled dough ball..
5. Using a brush, apply a little of the spiced butter and bake for 5-7 min..
6. Take it out and apply the butter once more and return to baking it for about 7-8 min..
7. Serve hot with a dollop of the butter..
8. Serve with love..

This simple pointed gourd stuffed curry with panch phoron is a must try by the vegetarian lovers. This Dry Mango Raita tempered with Panch Phutan is a beauitiful combination of flavors such as tangy, sweet, spicy. Place the wedges in a bowl, add the olive oil, garlic, salt and panch phoron and toss to evenly coat the potato pieces. Preparation: In a heavy bottomed cast enameled pot, heat a few tablespoons of ghee over medium heat and add onions, jalapeño, tomatoes, ginger, garlic and fry until golden and water has. The sauce is flavoured with panch phoran, a versatile Indian spice mix that combines black mustard, fenugreek, fennel, cumin and black onion seeds, and is also perfect for adding flavour to rice and naan breads.

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