Simple Way to Prepare Quick Spicy onion and garlic cracker

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Before you jump to Spicy onion and garlic cracker recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to spicy onion and garlic cracker recipe. You can have spicy onion and garlic cracker using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Spicy onion and garlic cracker:

1. Provide 2 cups of flour.
2. Use 3 tbsp of margarine.
3. You need 1 tbsp of sugar.
4. Use 1 of maggi cube.
5. You need 1 tbsp of onion powder.
6. Provide 1 tsp of garlic powder.
7. Take 1 tbsp of cayenne pepper.
8. Take 1/4 tsp of curry powder.
9. You need 1 of pinc baking powder.
10. Provide of Water.
11. You need of Vegetable oil.

Instructions to make Spicy onion and garlic cracker:

1. Mix all the dry ingredients in a bow.
2. Melt margarine and add water and mix into a soft dough.
3. Cover and allow to rest for 15 mins.
4. After resting,roll out dough thinly,you can use a fancy roll pin to roll over to create design.
5. Use a circle cutterto cut outround shapes.
6. Heat oil on medium heat and fry untill golden brown.
7. Allow to cool and serve with a chilled drink.
8. .

You can omit the spices if you'd like, or add your favorite! I will try this again leaving those out and adding garlic powder. I always drain fried foods on a cookie cooling rack with a paper towel underneath so the food stays crisp on all sides. Before it became a staple on the menu at Two, David Gingrass created this soup in his home kitchen with the most basic pantry ingredients: onions, gar. To turn it into a soothing, one-dish meal, he cracks eggs into the soup and poaches them gently until they are soft and runny.

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